Colemans Food Centre

Beef Products

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  Roasts

  No description available.

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  Steaks

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  Ground Beef

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  Other

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  Strip Loin Grilling Steak

  A lean grilling steak with fine marbling, the Strip Loin / New York delivers exceptional flavour and tenderness.

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  Shoulder Cross Rib Pot Roast

  Lean and flavourful, Cross Rib Pot Roast needs to be slowly simmered/braised for optimal tenderness, much like stew.

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  Lean Ground Beef Chuck

  100% Ground Chuck ground is made from one cut, not a mix, giving you a ‘steak-like’ ground beef experience.

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  Extra Lean Ground Beef (10% Max. fat)

  Ideal in recipes you don’t get to drain after cooking, like meat loaf or cabbage rolls.

  IMPORTANT: Ground Beef should be thoroughly cooked to a safe and savory 160ºF (71° C). Colour is not a reliable indicator of Ground Beef doneness.

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  Top Sirloin Oven Roast

  This premium oven roast has maximized tenderness at an intermediate price. Top Sirloin cuts have good beefy flavour.

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  Top Sirloin Grilling Steak

  This lean steak is good for pan-searing, broiling, or grilling. Top Sirloin delivers great beef flavour and terrific tenderness at an intermediate price.

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  Tenderloin Grilling Steak

  The tenderloin filet or Filet Mignon is grilling steak that is a small medallion shaped steak, characterized as a soft textured steak, with less marbling than others. It delivers a unique flavour with an extremely lean and tender eating experience.

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  Outside Round Oven Roast

  Moderate in tenderness and beefy flavour. Best roasted at low temperatures. Carve thinly against the grain to serve.

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  Prime Rib Grilling Steak

  One of the most flavourful tender steaks. Good for pan-searing, broiling or grilling.

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  Sirloin Tip Steak (Cap Removed)

  Sirloin Tip is moderately tender with good beefy flavour. To maximize tenderness, pierce all over and marinate. 

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  Regular Ground Beef (30% Max. fat)

  Use for juicy broiled burgers and meatballs. Pan-fry and drain before adding to sauces, soups or casseroles.

  IMPORTANT: Ground Beef should be thoroughly cooked to a safe and savory 160ºF (71° C). Colour is not a reliable indicator of Ground Beef doneness.

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  Sirloin Tip Fast Fry Steak

  No description available.

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  Inside Round Oven Roast

  Moderate in tenderness and beefy flavour. Best roasted at low temperatures. Carve thinly against the grain to serve.

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  Beef Stir Fry Strips

  The ultimate in convenience: Stir-fry your beef strips with vegetables and sauce. Dinner is ready in minutes.

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  Lean Ground Beef Patties

  Nothing is more iconic than the popular beef patties. Cook this perennial favourite by grilling, broiling or pan-frying.

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  Outside Round Fast-Fry Steak

  No description available.

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  Inside Round Fast-fry Steak

  Inside Round Fast-fry Steaks are thin cut for fast and convenient cooking techniques. This may be labelled as Thin Cut. Pan-fry as whole steak or turn into a grilled sandwiches, or cut into stir-fry strips add some veggies for a quick dinner solution. 

   

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  Inside Round Marinating Steak

  This lean marinating steak is conveniently thick-cut and portion-sized. No carving or cutting required.