Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Combine whisky, soy sauce, oil, garlic, sugar, chili powder, thyme and peppercorns in sealable freezer bag. Add steaks to bag, turning to coat; seal and refrigerate for 30 to 60 minutes.
Discard marinade from meat; pat steaks dry with paper towel. Grill steaks over medium-high heat in a closed barbecue for 6 to 8 minutes, turning at least twice, for medium-rare doneness 145°F(63°C) at the least.
Transfer to cutting board and let rest for 5 minutes. Slice across the grain.