Here are the following ingredients:
Follow these cooking methods/directions: 1. Cook pasta in a large pot of boiling salted water for about 10 minutes or until al dente. Drain well and return to pot (off the heat). 2. Meanwhile, combine parsley, cilantro, onion, salad dressing, ⅛ tsp (0.5 mL) salt, ¼ tsp (1 mL) pepper and a pinch of hot pepper flakes in a blender; purée until smooth. 3. Pour herb mixture over pasta in pot and add tomatoes; toss to combine. Season with salt, pepper and hot pepper flakes to taste. Serve sprinkled with Parmesan.