Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Combine soy sauce, sherry and dry mustard in a small bowl for glaze. Brush over roast.
Place roast on rack in shallow roasting pan. Insert oven-safe meat thermometer into centre of roast. Oven-sear in preheated 450°F oven for 10 minutes.
Remove roast from oven and brush all over with about 2 tbsp (30 mL) of the glaze. Reduce oven to 275°F; return roast to oven and roast, uncovered, basting with glaze once per hour, for about 2 hours and 40 minutes for medium-rare, removing from oven when 5°F (3°C) below desired finished temperature (145°F/63°C for medium-rare, or 160°F/71°C for medium, or 170°F/77°C for well-done). NOTE: See ‘AVERAGE ROAST COOKING TIMES’ chart below for timing estimates for all types and sizes of beef roasts.
Transfer to cutting board, cover with foil and let rest for 15 minutes. Carve roast across the grain into thin slices.