Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Cumin-scented Dressing: Combine mayonnaise, ranch dressing and cumin in a small bowl. Cover and refrigerate. (Makes 1 1/2 cups (375 mL).
Beef Stir-Fry: Combine lime zest and juice, orange juice, garlic, chutney, cumin and cornstarch in a large bowl. Add the stir-fry strips and toss to coat; cover and refrigerate for 10 minutes or up to 2 hours.
Wrap naan breads in foil. Warm in preheated 400°F oven while you cook the beef.
Transfer beef strips from marinade with a slotted spoon to a clean bowl; discard marinade. Pat beef strips dry with paper towel. Heat 1 tbsp (15 mL) oil in large, deep nonstick skillet over medium-high heat. Cook beef, in batches, for about 1 minute per side or until browned all over; transfer to another clean bowl.
Divide beef among warmed naan breads. Top each with sliced onion and some of the Cumin-scented Dressing and fold over to eat. Serve with more of the Dressing as a dipping sauce.