Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Combine soy sauce and chili sauce in medium bowl. Add beef strips, toss to coat and set aside.
Combine broth, gingerroot and garlic in large pot and bring to boil over medium-high heat. Reduce heat and simmer for 5 minutes. Stir in bok choy and noodles; return to simmer and cook for 3 minutes. Add beef with marinade; return to simmer and cook for 3 minutes or until beef is just pink inside and noodles are tender.
Transfer about 1 cup (250 mL) noodles, meat and bok choy with tongs to each of 4 soup bowls. Top each with red pepper, carrot and green beans. Garnish with green onion and cilantro, to taste, and ladle in remaining hot broth. Finish each bowl with a few drops of sesame oil.