Ingredients

Here are the following ingredients:

• 1 tsp (5 mL) EACH Cajun spice (see Tip) and ground cumin
• ¼ tsp (1 mL) EACH salt and hot pepper flakes
• 1 lb (500 g) Beef Minute/Sandwich/Fast-fry Steaks
• 2 tbsp (30 mL) olive oil, divided
• ½ cup (125 mL) chopped red onion
• 1 sweet red pepper, diced
• ½ cup (125 mL) EACH salsa and frozen corn kernels
• ⅓ cup (75 mL) ketchup
• 1 can (19 oz/540 mL) red kidney beans, drained and rinsed
• Lime wedges

Shopping List

Here are the following shopping items to buy:

• Cajun spice
• Salt and hot pepper flakes
• 1 lb (500 g) Beef Minute/Sandwich/Fast-fry Steaks
• Olive oil
• Red onion
• 1 sweet red pepper
• Salsa
• Ketchup
• Red kidney beans
• Lime wedges
• Ground cumin
• Frozen corn kernels

Method

Follow these cooking methods/directions:

1. Combine Cajun spice, cumin, salt and hot pepper flakes in a small bowl; set half aside. Pat steaks dry with paper towel; sprinkle both sides with remaining spice mixture.

2. Heat half the oil in nonstick skillet over medium-high heat and cook steaks, in batches as necessary, for 4 to 8 minutes, turning twice or more until steaks are cooked to medium (160°F/71°C) at the least. Transfer to a plate, cover with foil to keep warm; set aside.

3. Meanwhile, reduce heat to medium and add remaining oil to skillet. Cook onion, red pepper and reserved spice mixture, stirring occasionally, for about 4 minutes or until onion is softened. Stir in salsa, corn, ketchup and beans; cook, stirring, for about 4 minutes or until heated through.

4. Cut steak across the grain into thin slices. Add to vegetable mixture and toss to combine. Serve with squeeze of lime.