Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions: 1. Burger Sauce: Combine mayonnaise, relish, mustard, paprika, vinegar, onion powder, garlic powder and salt, stirring well. Set aside. 2. Tacos: Spread 1 tsp (5 mL) of butter on one side of each tortilla in a thin, even layer. Divide beef into 4 equal-sized balls. Press each ball onto buttered side of a tortilla, pressing down until tortilla is covered with beef in an even, flat layer. Season with salt and pepper to your taste; set aside. 3. Heat a skillet over medium-high heat. Place one tortilla, with the meat side down, onto skillet and firmly press down with the back of a spatula for 5 seconds. Cook for 3 to 4 minutes until beef is well browned; flip over and place a slice of cheese on meat. Cover skillet and cook for 1 to 2 minutes or until cheese is melted and beef is cooked to 160°F (71°C) at the least. 4. Slide taco onto serving plate and top with 1 to 2 tbsp (15 to 30 mL) of burger sauce, one-quarter each of the pickles, diced onion and lettuce. Repeat with remaining tacos and toppings.