Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Pat steak dry with paper towel. Heat 1 tbsp (15 mL) of the oil over medium-high heat in enamelled cast-iron pan with lid or Dutch oven and brown meat on both sides; transfer to a plate and set aside.
Preheat oven to 325°F. Heat remaining oil in pan; add garlic, onion, carrot and celery and cook, stirring occasionally, for about 5 minutes or until softened. Stir in beef broth, lemon zest, thyme and bay leaf; bring to boil, scraping up bits stuck to pan.
Return browned meat and accumulated juices to pan. Cover and cook in a 325°F oven for about 1½ hours or until beef is fork-tender. Season with salt and pepper to taste.
Discard bay leaf. Cut steak into thin slices and serve with pan sauce and vegetables.