Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Heat oil over medium-high heat in Dutch oven or enamelled cast-iron roaster until sizzling hot. Brown beef, in batches and adding more oil as needed, for 8 to 10 minutes, turning until browned on all sides. Return beef and accumulated juices to pot.
Stir in vegetables, barley, thyme, dill, pepper and bay leaf. Add broth and bring to a boil, stirring and scraping up browned bits from pan.
Cover, reduce heat and simmer for about 2 hours or until beef and barley are tender. Discard bay leaf. Serve sprinkled with parsley, if desired.