Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Combine flour, salt and pepper in minimum 5-qt (5 L) slow-cooker. Add beef and toss to coat (reserve the excess flour in the slow cooker).
Heat 1 tbsp (15 mL) oil over medium-high heat in a large skillet. Brown seasoned meat, in 4 batches, turning to brown all sides. Return meat to slow-cooker as its browned and add oil as necessary to skillet between batches.
Add remaining oil to skillet; cook onions and garlic, stirring, for 1 minute. Add wine and bring to boil, scraping up brown bits from bottom of pan. Pour over beef; stir in chili sauce, tomatoes with juice and paprika.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours, until meat is tender.
Lift out beef with a slotted spoon and transfer to a bowl. Use a fork to remove the beef bones and trim from the meat, pulling the meat into bite-sized pieces as you go. Stir the meat back into the Goulash. Ladle into bowls to serve.