Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Combine butter, parsley, chives, anchovy paste (if using), hot pepper flakes and garlic on a large wooden cutting board until evenly blended. Brush the butter mixture over the surface of the board. Set aside.
Pat steaks dry with paper towel and season all over with salt and pepper.
Grill steaks in a closed preheated barbecue over medium-high heat (400°F/200°C) for about 10 to 12 minutes for 1 inch (2.5 cm) thick steaks, turning twice or more, or until a digital instant-read thermometer inserted sideways into centre of steak reads 145°F (63°C) for medium-rare doneness at the least.
Transfer steaks to buttered board. Drag both sides of each steak over the butter until well coated; let rest for 5 minutes. Carve meat from bone, then across the grain into slices.