Here are the following ingredients:
Here are the following shopping items to buy:
Follow these cooking methods/directions:
Pat steak dry with paper towel. Season all over with salt and pepper.
Place steak on a wire rack on a foil-lined rimmed baking sheet. Insert an oven-safe meat thermometer sideways into centre of steak, avoiding fat and bone. Oven-sear in preheated 450°F oven for 10 minutes. Reduce heat to 275°F; roast, uncovered, for about 50 to 60 minutes for medium-rare, removing from oven when 5°F (3°C) below desired finished temperature (145°F/63°C for medium-rare, or 160°F/71°C for medium, or 170°F/77°C for well-done).
Whipped Seasoned Butter: Meanwhile, combine butter and cream in a medium bowl and beat with an electric mixer on medium-low speed until smooth. Increase speed to high and beat for 2 to 3 minutes or until fluffy and pale yellow in colour. Add cheese, sun-dried tomatoes, parsley, lemon zest, garlic, salt and pepper. Beat for 1 to 2 minutes or until well combined.
Transfer steak to a cutting board. Smear top of steak with one-third of the whipped butter. Cover loosely with foil and let rest for 15 minutes.
Carve meat from the bone, then into thin slices. Arrange slices of steak on a large platter with the bone. Serve steak with remaining whipped butter on the side.