Grilled Steak with Reverse Rub and Puttanesca Salad

Here we rub the recipe after grilling rather than before–thus “a reverse rub”! This technique adds a punch of savoury flavour to a juicy grilled steak and you don’t leave any of the rub on the grill. The colourful tomato salad is loaded with basil and olives, makes this the perfect late-summer, early-fall meal to serve family style.