Red Wine-Braised Short Ribs (Sudderlapjes)

There wasn’t a week that went by in my household where we did not have braised beef. My mother would slow cook it for hours filling up the home with delicious aromas; a welcoming smell after coming home from a long day at school. Now this recipe is a staple in my household and with hardly any prep time, it’s become a fan favorite for quick dinner parties or family dinners on Sunday. Serve with your favorite side dish, such as mashed potatoes, rice or pasta.