Soy & Lime Sous Vide Short Ribs

These short ribs are a great example of how sous vide cooking makes a melt-in-your-mouth tender dish out of a tougher cut of meat. The ribs cook in the sweet and zesty marinade and get a quick broil to glaze at the end. Serve these ribs with sticky rice and stir-fried vegetables and some kimchi on the side.