Oven Roast Beef with Port Wine Sauce

What makes this recipe so crave-worthy? Perhaps it’s the rich wine sauce? Or maybe it’s the buttery Brie with crumbled walnuts? Or how about that tasty and tender, roasted-to-perfection, beefy tenderloin? Hmmm…it’s gotta be the beef. NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as: oven and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments.