Beef Wellington for Two

The Shoulder Clod Petite Tender roast is the perfect size and shape to take the place of traditional tenderloin in a Beef Wellington for an intimate dinner for two, fit for royalty! Cut from the shoulder and sometimes called the Clod Tender, Petite Tender Oven Roast or Teres Major, it has a rich, beefy flavour and is lean and tender. After cooking the internal temperature will increase to about medium doneness but the meat stays plenty juicy. The simple brandy pan sauce completes the dish. Serve with roasted Brussels sprouts or green beans and your favourite potato dish.