Oven Roasting

Pesto-Stuffed Rolled Oven Roast

30 min prep
120 min cooking
Serves 6
Difficulty 3/5

Roast beef with an impressive presentation –a spiral stuffed roast with a flavourful pesto stuffing. When purchasing the Eye of Round roast, ask for the centre cut that is not tapered and one that is 4 inches (10 cm) or less in diameter. This will make it easier to cut into an even thickness and form a rectangle that is easy to stuff and roll. For convenience, you can ask the butcher to roll-cut (or spiral-cut) the roast for you and purchase prepared pesto.

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Cuts Used in This Recipe