Pan-Frying

Moroccan Ground Beef Stir-Fry

15 min prep
20 min cooking
Serves 4
Difficulty 1/5

This Moroccan-inspired recipe features spices you probably already have in your cupboard that will turn ground beef into an interesting supper dish with exotic North African flavours. Serve over steaming hot couscous to soak up the sauce.

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Directions

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Cuts Used in This Recipe