Choose your language

In order to provide our customers with the most up to date information without delay, some of the French content was translated through machine translation. As as result, there may be errors in translation. We are working on adding the official translations.

English
Français
Español Home
中文 Home
Tagalog Home

Bookmark this page on a mobile device

Save or Bookmark this page on your mobile device for future reference. You can revisit the nutrition section, recipes and more anywhere anytime!

Tap the Share icon at the bottom of the page. It looks like a box with an arrow pointing up. In the Share menu, tap Add Bookmark. Enter a new name, if you like, or tap Save to save the bookmark under its original name.

Tap the Menu Button. Tap Add next to Bookmarks.

To bookmark a page in Chrome on your mobile device, use the “Share” button in your address bar.

Tap on the star in the URL bar. You will see the Page bookmarked notification.

Home
Recipes
Grilled Rosemary Beef Skewers with Winter Salad

Indirect-heat Barbecue Roasting

Grilled Rosemary Beef Skewers with Winter Salad

30 min prep

15 min marinating

8 min cooking

Serves 6

Difficulty 2/5

Include vegetables and fruits rich in Vitamin C with your meals to boost iron absorption. The oranges, grapes, beets and pomegranate juice in this recipe are clever food combos that do just that. BONUS: These ingredients provide powerful antioxidants too.

Ingredients

⅓ cup (75 mL) EACH pomegranate juice and canola oil 3 tbsp (45 mL) EACH maple syrup and red wine vinegar ½ tsp (2 mL) EACH Dijon mustard and grated orange zest ¾ tsp (4 mL) minced fresh rosemary 1 lb (500 g) Beef Top Sirloin Cap Grilling Steak, 1 inch (2.5 cm) thick, cut into thin strips 12 skewers 4 oranges, peels cut off 1 cup (250 mL) halved red seedless grapes 1 can (14 oz/398 mL) beets, drained, rinsed and quartered 8 cups (2 L) mixed salad greens, such as baby spinach, radicchio, Belgian endive and frisée lettuce ½ cup (125 mL) chopped toasted salted or tamari almonds Salt and pepper (optional)

Get Ingredients

Directions

1. Whisk together pomegranate juice, oil, maple syrup, vinegar, mustard and orange zest in a large bowl. Pour ¼ cup (60 mL) of dressing into a shallow container; stir in rosemary and add beef strips, tossing to coat. Let stand at room temperature for 15 minutes or cover and refrigerate for up to 4 hours. If using bamboo skewers, soak in water for at least 30 minutes. 2. Meanwhile, working over the large bowl with dressing, cut oranges between membranes into segments, letting any juice release into dressing; discard membranes. Add segments, grapes and beets to dressing; toss to coat. Set aside. 3. Remove beef from marinade; discard marinade. Pat beef dry with paper towel. Thread beef strips onto skewers. Broil on a rack on a rimmed baking sheet, or grill in a closed preheated barbecue over medium-high heat (400°F/200°C), for about 3 minutes per side, until browned and cooked to medium-rare at the least. 4. Gently toss greens with dressing mixture and almonds. Season with salt and pepper to taste, if desired. Serve salad into shallow bowls and top each with 2 beef skewers.

Tip

Ensure beef cubes are all of similar size to ensure the cubes cook at the same rate.

How to Cook It

Indirect-heat Barbecue Roasting

Cuts Used in This Recipe

Grilled Rosemary Beef Skewers with Winter Salad

Steaks

Top Sirloin Cap Grilling Steak

Hip Portion Cuts

Hip Strips for Satay

More to Explore

Where to Find Canadian Beef (opens in a new tab)

Diet & Wellness (opens in a new tab)

Recipe Collections (opens in a new tab)

World Cuisine (opens in a new tab)

Frequently Asked Questions (opens in a new tab)

Canadian Beef (opens in a new tab)

Canada Beef Network

Canada Beef Information Gateway (opens in a new tab)

Food Service Gateway (opens in a new tab)

Canada Beef Chat

Canada Beef Guide (opens in a new tab)

CanadaBeef.ca (opens in a new tab)

Home

The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.