Recipe

Speedy Stovetop Big Ol' Bulgogi-Style Ground Beef Bowl

15 min prep

30 min cooking

Serves 4

Difficulty 1/5

This recipe was developed by Jason Lee of ShutUpAndEat blog. His shout out on the recipe: Prepare this iconic Korean beef bulgogi bowl in just about 45 minutes! Ground beef is the highlight of this sweet and savoury recipe that cannot be beat. Served with spicy kimchi, refreshing cucumbers and a runny fried egg, this dish is the perfect all in one meal for any day of the week!

Ingredients

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Directions

1. Prepare rice according to package directions. 2. Meanwhile, cut green onion to separate white and green portions. Mince the white part and slice the green part; set green part aside. Whisk together white part of green onion, garlic, sugar, cornstarch, salt, pepper, soy sauce, oyster sauce and sesame oil until sugar is dissolved; set aside. 3. Heat 2 tbsp (30 mL) oil over medium-high heat in a skillet; cook sliced onion, stirring, for about 3 minutes or until translucent. Add ground beef and cook, stirring and using back of spoon to break up meat into small chunks, for 8 to 10 minutes or until the beef is browned and thoroughly cooked. 4. Meanwhile, heat a thin layer of oil in a nonstick skillet. Fry eggs, in batches as necessary, for 2 to 3 minutes or until desired doneness. Remove from heat and cover to keep warm. 5. Drain half of the liquid from the beef mixture. Stir sauce mixture into pan; reduce heat and simmer, stirring, for 2 to 3 minutes or until sauce thickens. 6. Spoon rice into bowls, top with beef mixture, fried eggs, green onion, cucumber, kimchi and sesame seeds.