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Recipes
Grilled Beef and Haloumi Skewers with Mustard Baste

Recipe

Grilled Beef and Haloumi Skewers with Mustard Baste

20 min prep

12 min cooking

Serves 4

Difficulty 1/5

Beef, cheese and mushrooms on the grill is a perfect combination for skewers as they work together to build umami flavour. The mustard-beer baste can easily be pulled together from ingredients you likely have on hand in the kitchen. This recipe would work well with any grilling steak: Tenderloin, Strip Loin or Rib Eye for example.

Ingredients

1 lb (500 g) Beef Top Sirloin Steak, cut into 1-inch (2.5 cm) cubes 1 pkg (approx 320 g) haloumi cheese, cut into 1-inch (2.5 cm) cubes 1 red onion, cut into large chunks ½ lb (250 g) medium-size white mushrooms Bamboo skewers, soaked

Baste

¼ cup (60 mL) light beer 2 tbsp (15 mL) EACH maple syrup, olive oil, Dijon mustard and grainy mustard Salt and pepper Canola or olive oil

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Directions

1. Thread beef, cheese, onion and mushrooms evenly and alternating onto soaked bamboo skewers. Set aside. 2. Baste: Whisk together beer, syrup, olive oil, Dijon and grainy mustard in a small bowl. Season with salt and pepper to your taste; set aside. 3. Cook skewers on oiled grill in a closed preheated barbecue over medium-high heat (400°F/200°C) for 8 to 10 minutes, turning to brown all sides and generously brushing with the Baste, or until vegetables are tender and beef is cooked to 145°F (63°C) for medium-rare doneness at the least (or 160°F/71°C for medium, or 170°F/77°C for well-done).

Cuts Used in This Recipe

Grilled Beef and Haloumi Skewers with Mustard Baste

Steaks

Top Sirloin Grilling Steak

Hip Portion Cuts

Hip Strips for Satay

More to Explore

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.