Oven Roast Beef with Berry Wine Sauce

Cranberries and red wine give the sauce a pretty, rosy hue that's the perfect pairing with medium-rare roast beef. The shape of the roast has as much to do with the cook time as the size and the cut. NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as: oven and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments.