Grilled Korean Gochujang Steak Skewers

These beef and vegetable skewers are flavour packed and have just the right amount of heat! This is one of Shawn’s go-to recipes for hosting because it's easy to prepare ahead of time and has all of his favorite flavours! He suggests you ask for the thick-cut steak at the meat counter. Recipe adapted from the original developed by Shawn O’Donovan of Poplar Smoke.