Garlic-Studded Oven Roast with Honey Mustard Glaze

Small slits made into the roast allow slivers of garlic to flavour the meat as it cooks and provides amazing pan drippings for a delicious gravy in the end. Use a meat thermometer to cook your roast to the doneness that you like the best – without overcooking it! NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as oven and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments.