Korean-Style Barbecue Beef Short Ribs

Grilled short ribs are one of the most popular dishes in Korean barbecue. The marinade infuses the meat with incredible flavour which makes the meat tastier the longer you marinade so plan for 24 hours if you can. Korean-style short ribs (also known as flanken short ribs) refers to a strip of beef cut across the bone from the end of the short ribs. The result is a thin strip of meat, about 8 to 10 inches in length. The thin slices make for fast cooking on a hot grill. Serve these ribs with your favourite sides or in lettuce wraps (see Tip). Note: If enjoying the ribs as-is, plan on 3 ribs/person, or as lettuce wraps plan on 2 ribs/person and use half in each wrap (4 wraps/person). This recipe is adapted from one developed by @zimmysnook.