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Recipes
Sheet-Pan Steak and Veggies with Orzo Pasta

Broiling

Sheet-Pan Steak and Veggies with Orzo Pasta

20 min prep

20 min cooking

Serves 4

Difficulty 2/5

This all-in-one platter presentation is an easy way to get dinner to the table for family or friends. Orzo is a small pasta that mimics a grain when served this way. This shareable platter is called family-style dining and has the benefit of allowing folks the freedom to portion out the steak and veggies as they wish.

Ingredients

½ cup (125 mL) reduced-sodium chicken broth ¼ cup (60 mL) liquid honey 2 tbsp (30 mL) olive oil ½ tsp (2 mL) EACH dried Italian herb seasoning, salt and pepper 2 sweet red peppers, cut into chunks 2 cups (500 mL) mushrooms, halved 1 small zucchini, thinly sliced 1 lb (500 g) Beef Bottom Sirloin Tri-tip Grilling Steak, 1 inch (2.5 cm) thick 1 cup (250 mL) frozen corn kernels 1½ cups (375 mL) dried orzo pasta (uncooked) 2 green onions, sliced ½ cup (125 mL) thinly sliced oil-packed sun-dried tomatoes ¼ cup (60 mL) grated Parmesan cheese

Get Ingredients

Directions

1. Whisk together chicken broth, honey, olive oil and Italian seasoning in large bowl. Season with generous pinch of each salt and pepper. On foil-lined large rimmed baking sheet, toss red peppers, mushrooms and zucchini with half the broth mixture. Set remaining broth mixture aside. 2. Pat steak dry with paper towel; season all over with remaining salt and pepper. Place on vegetables. Broil about 3 inches (8 cm) from heat for about 7 minutes or until lightly charred. Remove from oven; toss vegetables and turn steaks over. Return to oven and broil for 7 minutes for 1 inch (2.5 cm) thick steak for medium-rare 145°F (63°C) at the least (or 160°F/71°C for medium or 170°F/77°C for well-done). Transfer steak to a cutting board, cover with foil and let rest. Stir corn into vegetables; broil for about 5 minutes, until vegetables are charred and softened. 3. Meanwhile, cook orzo in a large pot of boiling salted water according to package directions; drain and add to bowl with remaining broth mixture, green onions, sun-dried tomatoes and Parmesan cheese, tossing to combine. Spoon onto warm deep platter; top with charred mixed veggies. Cut beef across the grain into thin slices and arrange over veggies.

Tip

Be sure to let steaks rest for about 5 minutes after cooking so that the juices get the chance to settle before you serve or slice.

How to Cook It

Broiling

Cuts Used in This Recipe

Sheet-Pan Steak and Veggies with Orzo Pasta

Bottom Sirloin Tri-Tip

Bottom Sirloin Tri-Tip Grilling Steak

Bottom Sirloin Tri-Tip

Bottom Sirloin Tri -Tip Medallions

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The comments, recommendations and other information on this site are general information and are not intended be relied upon with respect to any particular circumstances. The advice of a doctor or other qualified medical professional should be obtained before reliance upon any of the information on this site that relates to diet, allergies and other health matters. Nutrition information regarding recipes and other food items (including the presence of allergens and quantities of nutrients) is only an estimate, may contain inaccuracies, and is derived from various sources which may include nutrient analysis software and information from suppliers. Actual amounts may also vary based on factors such as the origins of ingredients, accuracy of measurements, and method of preparation and cooking. The Gateway is brought to you by Canadian Beef producers. It is our intent to provide information in support of local beef production, but we cannot guarantee that all beef cuts are sourced and sold by retailers are Canadian.