2 lb 1 kg Beef Marinating Steak (e.g. Inside Round, Sirloin Tip or Flank), 1 to 2 inches (2.5 to 5 cm) thick 1 cup 250 mL Heinz Ketchup 1 cup 250 mL HP® Sauce 1 Bottle (341 mL) dark beer 1/4 cup 50 mL EACH packed brown sugar, cider vinegar and Lea & Perrins® Worcestershire Sauce 3 green onions, thinly sliced 1/2 tsp 2 mL EACH red pepper flakes and hot pepper sauce (optional) 1/2 tsp 2 mL salt 1/4 tsp 1 mL pepper

1. Pierce meat all over with fork and place in large sealable freezer bag; set aside. 2. Combine remaining ingredients in large saucepan. Remove 1 cup (250 mL) and pour over meat in bag; refrigerate for 12 to 24 hours. 3. Meanwhile, bring remainder of sauce to boil over medium-high heat. Reduce heat to medium-low and simmer until thickened and reduced to about 2 cups (500 mL), about 30 minutes. Let cool. 4. Place steak on greased grill over medium-high heat. Discard marinade. Grill turning once with tongs and brushing with some of the sauce, for 6 to 14 minutes per side, until digital rapid-read thermometer inserted sideways into centre of steak reads 140°F (60°C) for medium-rare. 5. Transfer to cutting board; cover with foil and let stand for 10 minutes until temperature rises 5°F (3°C). Cut crosswise into thin slices and serve with remaining sauce.

Marinated Steak with Sassy Beer Sauce

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Flank Steak