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Recipes
Whisky-Marinated Steak (Strip Loin)

Grilling

Whisky-Marinated Steak (Strip Loin)

5 min prep

30 min marinating

10 min cooking

Serves 4

Difficulty 1/5

Spike your grilled Strip Loin Steaks with a rye whisky and chili marinade. Serve with grilled vegetables and mashed potatoes.

Ingredients

¼ cup (60 mL) rye whisky, brandy or apple juice 2 tbsp (30 mL) EACH soy sauce and vegetable oil 2 cloves garlic, minced 2 tsp (10 mL) brown sugar 1 tsp (5 mL) EACH chili powder and dried thyme 1 tsp (5 mL) coarsely crushed black peppercorns 1½ lb (750 g) Beef Strip Loin Grilling Steaks, ¾ inch (2 cm) thick (about 4 small)

Get Ingredients

Directions

1. Combine whisky, soy sauce, oil, garlic, sugar, chili powder, thyme and peppercorns in sealable freezer bag. Add steaks to bag, turning to coat; seal and refrigerate for 30 to 60 minutes. 2. Discard marinade from meat; pat steaks dry with paper towel. Grill steaks over medium-high heat in a closed barbecue for 6 to 8 minutes, turning at least twice, for medium-rare doneness 145°F(63°C) at the least. 3. Transfer to cutting board and let rest for 5 minutes. Slice across the grain.

Tip

For best browning and flavour, pat steaks dry with paper towels before grilling.

How to Cook It

Grilling

Cuts Used in This Recipe

Whisky-Marinated Steak (Strip Loin)

Steaks

Strip Loin Grilling Steak

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