Charcoal-Grilled Beef Bites with Canuck-Style Alabama White Sauce

These kabobs can be served off the skewer as beef bites in cocktail glasses with the white sauce as appetizers. Or for a main, serve each kabob with a garden salad and drizzle each with some of the sauce. Note: the recipe was adapted from one developed for Canada Beef by grill champions, Maddie & Kiki and tested on The Big Green Egg brand of charcoal grill/smoker. Most charcoal grills are similar; vents and lids differ but have the same purpose. Always refer to the user manual for light up, heating instructions and direct-heat cooking for your grill. To use a gas grill, see the alternate method below.