Slow-Roasted Thick Steak with Tahini Sauce and Greens

This recipe is a whole new vision for beef: a thick juicy steak that’s carved and passed family style at the table along with garden greens and veggies, nuts, and seeds is like having a power-bowl, without the bowl. Serve with this something other than gravy (like the Tahini Sauce here) and a whole grain, like a farro or barley to complete the power-bowl experience.