Sous Vide Beef Meatballs with Yogurt Greek Salad in Pitas

An interesting aspect of sous vide is the long cooking time at a steady temperature allows the ground beef to cook safely even though the temperature is lower than conventional heat methods. This technique keeps the meatballs moist and tender and is surprisingly easy to do. These Greek-inspired meatballs can be served in pitas with salad as we have here, or on their own with your favourite side dishes and the bonus is you can make them ahead, too.