Pan-Frying

Stovetop Rich Ragù Ground Beef Meat Sauce

15 min prep
40 min cooking
Serves 6
Difficulty 1/5

This rich ragù uses the alchemy of tomato, black olives and red wine combined to bring all the beefy flavour to the forefront – a potent combination to tease taste buds with that fifth flavour known as umami. Serve over hot pasta and top with freshly grated Parmesan.

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Cuts Used in This Recipe