Oven Roast Beef with Stout and Mushroom Sauce

With Irish inspired ingredients, this Beef Tenderloin roast is brushed with a Dijon-butter mixture and served with a rich stout sauce accented with cream, Worcestershire sauce and mushrooms. NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as: oven and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments. Serve with a side of creamy mashed potatoes topped with chopped chives or green onions for a delicious Emerald Isle-inspired meal.