1. Garlic Croutons: Use Furlani Garlic Bread to make homemade croutons for this and many more summer salads. Preheat barbecue to medium-high heat (400˚F/200˚C). Cut Furlani Garlic Bread into 1/2-inch (1 cm) cubes. Arrange bread cubes, in an even layer, in a large foil pan. Place pan off to one side of barbecue and turn off the burners directly under the pan. Cook in closed barbecue, tossing occasionally, for 20 to 25 minutes or until croutons are golden brown and crispy all the way through. Let cool. *Set aside 1 cup (250 mL) for this Cobb Salad. (Let the remaining croutons cool for 2 to 4 hours before transferring to an airtight container to store for up to 1 week.) 2. Dressing: Whisk together honey, mustard, lime zest, and lime juice in a small bowl. Gradually pour in the oil while whisking until emulsified. 3. Salad: Pierce steak all over with a fork. Transfer steak and ¼ cup (60 mL) of the dressing to sealable container or freezer bag, coat meat with dressing; seal and refrigerate for 6 to 8 hours. Cover and refrigerate remaining dressing. 4. Arrange lettuce in an even layer on a large shallow platter. Top with eggs, avocado, tomatoes, strawberries, cucumber, feta, red onion, and bacon. Leave a spot for steak and croutons. (Salad can be covered and refrigerated for up to 1 hour.) 5. Remove steak from marinade; discard used marinade. Pat steak dry with paper towel and season all over with salt and pepper. Grill steak in a closed preheated barbecue over medium-high heat (400°F/200°C) for 8 to 10 minutes for 1 inch (2.5 cm) thick steak, turning twice or more, or until a digital instant-read thermometer inserted sideways into centre of steak reads 145°F (63°C) for medium-rare doneness at the least (or 160°F/71°C for medium or 170°F/77°C for well-done). Transfer steak to a cutting board and let rest for 5 minutes. 6. Slice steak thinly across the grain. Arrange steak and 1 cup (250 mL) reserved croutons over salad; drizzle reserved dressing over top.

Steak Cobb Salad with Grilled Garlic Croutons

Ingredients

Directions

How to Cook It