Marinated Barbecued Asian-Style Roast with Salsa

This recipe is the perfect way to enjoy roast beef in the summertime. As the glaze is prone to charring, use for roasts sized at 3 lb (1.5 kg) at the most. Our time-test results are based on a roast that was about 7½-in (19 cm) long x 5-in (12.5 cm wide) x 3-in (7.5 cm) deep. NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as: barbecue and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments.