Recipe

Braised Beef with Butternut Squash and Lentil Stew (Bone-In Chuck Short Ribs)

25 min prep
120 min cooking
Serves 3
Difficulty 3/5

Hearty, flavorful, and baby-friendly! This iron-rich braised beef rib recipe with butternut squash and lentil stew is perfect for a family dinner. Bonus: it’s low in salt so you can share it with your little one, and add salt to individual portions. Enjoy with rice, sourdough bread or mashed potatoes.

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