1. Pat steaks dry with paper towel; season each steak, on both sides, with ½ tsp (2 mL) of the herbes de Provence and salt and pepper. 2. Heat oil in nonstick skillet over medium-high heat and cook steaks for 4 to 8 minutes, turning twice or more until steaks are cooked to medium (160°F/71°C) at the least. Transfer to a plate, cover with foil to keep warm; set aside. 3. Add zucchini, garlic, onion and remaining 1 tsp (5 mL) herbes de Provence to pan. Cook, stirring, for 2 to 3 minutes or until onion starts to soften. Add tomatoes and continue to cook, stirring often, for 2 to 3 minutes. Remove from heat, stir in feta and parsley (if using) and serve over steaks.

Speedy Skillet Minute Steak with Rapid Ratatouille

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Round Minute Steak