Ingredients

1 tbsp (15 mL) EACH sweet paprika and packed brown sugar 1½ tsp (7 mL) EACH salt and fresh ground pepper 1 tsp (5 mL) EACH dried thyme leaves, garlic powder and dry mustard 2 lb (1 kg) Beef Chuck Short Ribs, about ½ inch (1 cm) thick (about 8) ½ cup (125 mL) barbecue sauce 1 tbsp (15 mL) EACH fancy molasses and Worcestershire sauce 1 tbsp (15 mL) yellow or spicy mustard

Get Ingredients

Directions

1. Combine paprika, sugar, salt, pepper, thyme, garlic powder and dried mustard in a small bowl. Pat short ribs dry with paper towel. Rub ribs all over with spice blend and place on platter or plate. Tightly cover and refrigerate for at least 4 hours or up to one day. 2. Combine barbecue sauce, molasses, Worcestershire sauce and mustard; set aside for basting. 3. Grill ribs in a closed preheated barbecue over medium-high heat (400°F/200°C) for 8 to 10 minutes, turning often and basting with barbecue sauce mixture during the last 3 minutes of grilling, until browned, glossy and tender.

How to Cook It

Grilling

Cuts Used in This Recipe

Beef Short Rib

Grilled Barbecue-Basted Beef

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Thin Cut Short Ribs

Marinating Short Ribs

Boneless Chuck Short Ribs