1. Pat beef strips dry with paper towel; season with half each of the salt and pepper. 2. Heat half the oil over medium-high heat in large nonstick skillet; cook beef strips and garlic for 4 to 5 minutes, stirring, until cooked to medium (160ºF/71ºF) and browned but just slightly pink inside. Transfer to a bowl. 3. Add remaining oil to skillet; cook mushrooms, onion, rapini, Italian seasoning, hot pepper flakes and remaining salt and pepper, stirring often, for 5 to 7 minutes or until softened. Return beef with any accumulated juices to skillet and toss to combine. Remove from heat. 4. Meanwhile, spread garlic butter on cut sides of buns. Place buttered-side up on a rimmed baking sheet. Broil for 2 minutes until bread is lightly toasted. Arrange cheese slices inside each bun; broil for 2 minutes until cheese is melted. Using tongs, fill each bun with the beef mixture. Top with pickled peppers.

Spicy Italian Sandwich Steak with Provolone

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Sirloin Tip Sandwich Steak