Pesto-Rubbed Oven Roast with Sheet-Pan Vegetables

This colourful nutrient-rich dinner cooks all at once for minimal fuss. Serve with cooked couscous, quinoa, rice or pasta. Any extras from tonight’s dinner can be used to jump-start tomorrow’s lunch or dinner. NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as oven and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments.