This steak and potato recipe definitely has the chef’s touch – from the simple sauce with the pop of fresh from herbs, capers and vinegar to pique the tastebuds, to the twist on potato done rosti-style, and a pan-seared steak that’s comes down to technique to be at its best. This recipe was adapted from Chef Cory Vitiello’s original and modified, as necessary, for home cooks.
Salsa Verde
Potato Pancake
Steaks
Garnish