Chinese Beef Stew with Daikon

A classic melt-in-your-mouth Chinese beef stew with tender daikon radish. The sauce is delicious and helps the beef braise to perfect tenderness every time. The flavourings star anise, cinnamon stick, dried chenpi (mandarin peel), Chinese five spice, and the classic Chu Hou paste provide the authentic taste you would get from a Hong Kong-style café. This stew pairs perfectly with steamed rice or a bowl of noodles.