Pan-Frying

Stovetop Ground Beef Pantry Chili

5 min prep
40 min cooking
Serves 8
Difficulty 1/5

This recipe is a snap to pull together with simple pantry ingredients. Use it to fill tortillas and bake as a casserole (see Tip for Chili Enchiladas recipe) or just serve from the pot with wedges of baked tortillas. If you prefer a fiery version, add a teaspoon or so of chopped canned chipotle peppers.

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Cuts Used in This Recipe