Brazilian-Style Barbecued Roast with Pineapple Skewers

Our roast is rubbed all over with a sweet and savoury spice blend that transforms into a delicious crust when cooked on the grill. Red pepper and pineapple chunks, tossed in a traditional Brazilian-style cinnamon butter, then skewered and grilled, act as the perfect sweet and colourful side. It’s enough beef to serve a crowd, and yet it’s so easy to prepare since most of the time is handled by the barbecue!