Barbecue Roast Beef with Whisky BBQ Sauce

A savoury and smoky blend of spices complement the Beef Top Sirloin Roast – a lean yet flavorful juicy roast thanks to its modest marbling. When you have guests for a backyard gathering, try cooking roast beef by indirect heat in the barbecue as an easier option to grilling multiple steaks. Use a meat thermometer to ensure the roast is cooked perfectly to the doneness that you like the best – without overcooking it! NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as barbecue and thermometer accuracy, starting temperature of roast, roast shape and cut. A good thermometer is one of your best kitchen investments.