1. Cut the beef into 6 cubes. Pat beef dry with paper towel. Heat oil over medium-high heat in Dutch oven or enamelled cast-iron roaster. Brown beef, in batches, for about 10 minutes or until browned all over. Transfer to a plate. 2. Reduce heat to medium. Cook onion, stirring, for about 5 minutes or until softened. Stir in paprika, peanut butter and garlic. Whisk cornstarch into the broth and add all at once to the pan. Bring to a simmer, stirring. Return beef and accumulated juices to pan. 3. Cover, reduce heat to medium-low and simmer for 3 hours, turning the beef over occasionally, until beef is fork-tender. Season with fish sauce (if using), salt and pepper to taste. 4. Transfer beef to a bowl using a slotted spoon. Use 2 forks to shred the cooked beef. Skim fat from sauce, then return beef to sauce.

Braised Beef Kare Kare

Ingredients

Directions

How to Cook It

Cuts Used in This Recipe

Chuck Flap Tail Steak