North African-Style Braised Beef

These North African-style braised Beef Short Ribs simmer in a red wine, tomato and soy broth, accented with dried figs, cinnamon and star anise. This recipe may seem complex, but essentially it is just a simple stew with a unique fragrant and flavourful braise that is impressive to serve. Serve with couscous as a traditional side dish or substitute with quinoa or rice. This recipe also works well with 6 thick-cut bone-in short ribs that are about 4 inches (10 cm) long.