Traditional Fast-Fry Chicken Fried Steak

Chicken or steak? This odd ball named steak is a Southern U.S. diner steak classic, that has the crispy coating resembling fried chicken. The key to success is to have your ingredients all at the ready before you start to cook – don’t skip this important step. For a classic Southern meal, serve with mashed potatoes, green beans and warm biscuits.